Belhaven Clone - Beer Recipe - Brewer's Friend

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Belhaven Clone

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday December 18th 2020
1.055
1.015
5.3%
23.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 92.6%
4 oz Gladfield - Roast Barley4 oz Roast Barley 32.7 507 2.1%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.18 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.95 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Belhaven Clone" Scottish Light beer recipe by Akwitayne. All Grain, ABV 5.27%, IBU 23.13, SRM 20.61, Fermentables: (Golden Promise, Roast Barley, Crystal 55L, Black Patent) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 16:25 UTC