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RED ALE

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 17th 2020
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Caramel Amber Ale

by SteveFritz

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 41

1.055
1.010
5.9%
45.8
20.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 9.1%
0.50 kg Munich - 60L0.5 kg Munich - 60L 33 60 9.1%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 9.1%
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 72.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.41 27.8%
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 40 min 10.23 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.89 22.2%
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.28 27.8%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
RED ALE TARGET
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 15 80 225 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 66 °C 66 °C 60 min
16.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"RED ALE" American Amber Ale beer recipe by ricardo.98ramirezf@gmail.com. All Grain, ABV 5.91%, IBU 45.81, SRM 20.83, Fermentables: (Caramel / Crystal 120L, Munich - 60L, BEST Melanoidin, Pale Ale Malt 2-Row) Hops: (Cascade, Kent Goldings)
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  • Last Updated: 2021-01-23 04:59 UTC