Leftover 20L English IPA - Beer Recipe - Brewer's Friend

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Leftover 20L English IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday December 16th 2020
1.067
1.018
6.5%
54.4
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 5.17 88.2%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 51.87 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Boil 60 min 39.26 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8 Boil 30 min 15.09 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
added:
2g baking soda
2g chalk
5g gypsum
6g sodium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal First infusion Infusion 171 °F 155 °F 60 min
3.5 gal 1st sparge Sparge 190 °F 170 °F 20 min
3.5 gal 2nd sparge Sparge 190 °F 175 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.1 20.4  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Leftover 20L English IPA" English IPA beer recipe by BrewboBear. All Grain, ABV 6.51%, IBU 54.35, SRM 16.09, Fermentables: (Pale Ale Malt, Caramel Malt - 20L) Hops: (Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 16:43 UTC