Susaek red ale - Beer Recipe - Brewer's Friend

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Susaek red ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: JUNSEO KIM
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday December 15th 2020
1.051
1.013
4.9%
19.7
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 88%
70 g German - Vienna70 g Vienna 37 4 2.1%
70 g Weyermann - Munich Type I70 g Munich Type I 38 6 2.1%
70 g American - Roasted Barley70 g Roasted Barley 33 300 2.1%
130 g American - Caramel / Crystal 60L130 g Caramel / Crystal 60L 34 60 3.8%
70 g American - Caramel / Crystal 120L70 g Caramel / Crystal 120L 33 120 2.1%
3,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 60 min 17.18 71.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4 Boil 10 min 2.49 28.6%
28 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 66 °C 60 min
5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 22.3
Mash volume with grains (equipment estimates 25.4 L) 24.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 22.3  
Equipment Profile Used: System Default
"Susaek red ale" Irish Red Ale beer recipe by JUNSEO KIM. BIAB, ABV 4.88%, IBU 19.67, SRM 14.02, Fermentables: (Pale Ale, Vienna, Munich Type I, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 16:37 UTC