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Awesome Recipe

427 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/kd5sjc/i_caught_myself_a_strong_one/
Calories: 427 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Tuesday December 15th 2020
1.128
1.024
13.7%
10.7
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb American - Pilsner15.4 lb Pilsner 37 1.8 69.4%
0.60 lb Aromatic Malt0.6 lb Aromatic Malt 35 20 2.7%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 2.7%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 2.7%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.7%
4.40 lb Corn Sugar - Dextrose4.4 lb Corn Sugar - Dextrose 42 0.5 19.8%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 11.5 Boil 60 min 9.42 78.1%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 10 min 1.25 21.9%
1.60 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Haslet, TX - Sendera Ranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 5.65 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.79 31.2  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 9.21 36.8  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 3 12  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by https://www.reddit.com/r/Homebrewing/comments/kd5sjc/i_caught_myself_a_strong_one/. All Grain, ABV 13.72%, IBU 10.67, SRM 8.77, Fermentables: (Pilsner, Aromatic Malt, Biscuit, Honey Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Target, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 07:35 UTC