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Wheatwine

745 calories 67.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 240 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 745 calories (Per 750ml)
Carbs: 67.4 g (Per 750ml)
Created: Friday December 11th 2020
1.106
1.021
11.1%
45.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg The Swaen - Dutch Pale Ale1.35 kg Dutch Pale Ale 37.3 3.18 15%
5.40 kg The Swaen - WhiteSwaen Classic5.4 kg WhiteSwaen Classic 37.7 2 60%
2.25 kg Weyermann - Vienna Malt2.25 kg Vienna Malt 37 3.5 25%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13.5 First Wort 0 min 32.4 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.8 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 627 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 78 °C 68 °C 60 min
42 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 30
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 39.9  
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Stefan Forch. All Grain, ABV 11.1%, IBU 45.2, SRM 10.32, Fermentables: ( Dutch Pale Ale, WhiteSwaen Classic, Vienna Malt) Hops: (Galena, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2021-01-24 06:03 UTC