Gløgg - Beer Recipe - Brewer's Friend

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Gløgg

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday December 11th 2020
1.043
1.008
4.6%
24.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Grape, concord16 lb Grape, concord - (late boil kettle addition) 4 0 77.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 14.5%
1 lb Cane Sugar1 lb Cane Sugar - (late fermenter addition) 46 0 4.8%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Belgian - Special B5 oz Special B 34 115 1.5%
5 oz Proximity - Chocolate Wheat5 oz Chocolate Wheat 34.5 400 1.5%
1 oz German - Carafa I1 oz Carafa I 32 340 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 24.18 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Hop Stand 20 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
1 each Whole Cloves Water Agt Boil 5 min.
0.50 oz bitter orange peel Water Agt Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
3 oz Raisins Flavor Boil 5 min.
3 oz Almonds Flavor Boil 5 min.
3 tsp Ginger Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: -3.2 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.64 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 1.85 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Gløgg" Winter Seasonal Beer recipe by AdamCrum. Extract, ABV 4.58%, IBU 24.18, SRM 18.36, Fermentables: (Grape, concord, DME Golden Light, Cane Sugar) Steeping Grains: (Special B, Chocolate Wheat, Carafa I) Hops: (Galena) Other: (Cinnamon stick, Whole Cloves, bitter orange peel, Sweet Orange Peel, Raisins, Almonds, Ginger)
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  • Last Updated: 2020-12-11 04:07 UTC