Double Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Oatmeal Stout

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.439 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spags
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday December 11th 2020
1.080
1.022
7.6%
0.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 6.2%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 5.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.8%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 0.94 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.28 g). Reduce mash thickness to 0.8 qt/lb or increase pre-boil volume to 3.12 g.    
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Double Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Spags. All Grain, ABV 7.61%, IBU 0.94, SRM 37.2, Fermentables: (Pale 2-Row, Flaked Oats, Organic Chocolate Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 01:08 UTC