Lawnmower Tripel 3G - Beer Recipe - Brewer's Friend

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Lawnmower Tripel 3G

253 calories 17.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday December 9th 2020
1.078
1.007
9.4%
29.2
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Belgian - Pilsner6.4 lb Pilsner 37 1.6 71.9%
0.45 lb Aromatic Malt0.45 lb Aromatic Malt 35 20 5.1%
0.90 lb American - Victory0.9 lb Victory 34 28 10.1%
0.90 lb Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose 42 0.5 10.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.8%
8.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mount Hood0.9 oz Mount Hood Hops Pellet 5.5 Boil 60 min 28.6 90%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 5.5 Boil 5 min 0.63 10%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4.85gal * 8.34lbs/gal = 40.449lbs water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Saccharification Infusion 150 °F 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.72 22.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.9 15.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 1 4  
Volume into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Lawnmower Tripel 3G" Belgian Tripel beer recipe by BigFoot BP. BIAB, ABV 9.42%, IBU 29.23, SRM 9.67, Fermentables: (Pilsner, Aromatic Malt, Victory, Corn Sugar - Dextrose, Acidulated) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-31 17:48 UTC