Hop series: Simcoe Plus - Beer Recipe - Brewer's Friend

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Hop series: Simcoe Plus

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 8th 2020
1.054
1.012
5.5%
83.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 43.9%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 43.9%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 6.1%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 6.1%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.91 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.05 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 72.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 161 °F 152 °F 60 min
2.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.99 16  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Hop series: Simcoe Plus" American IPA beer recipe by Zac 760. All Grain, ABV 5.48%, IBU 82.95, SRM 4.55, Fermentables: (Domestic 2-Row, Finest Maris Otter, Flaked Wheat, Flaked Oats) Hops: (Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-12-22 02:30 UTC