NEIPA 3 - Beer Recipe - Brewer's Friend

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NEIPA 3

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday December 7th 2020
1.065
1.012
7.0%
43.4
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 10.9%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.6%
0.75 lb German - Acidulated Malt0.75 lb German - Acidulated Malt 27 3.4 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade (7 AA) / 27.5 Ounces3 oz Cascade (7 AA) / 27.5 Ounces Hops Pellet 7 Whirlpool 20 min 14.3 15.4%
3 oz Galaxy (14.25 AA) / 9 Ounces3 oz Galaxy (14.25 AA) / 9 Ounces Hops Pellet 14.25 Whirlpool 20 min 29.11 15.4%
3 oz Cascade (7 AA) / 27.5 Ounces3 oz Cascade (7 AA) / 27.5 Ounces Hops Pellet 7 Dry Hop Day 4 15.4%
2.50 oz El Dorado (15.7 AA) / 9 Ounces2.5 oz El Dorado (15.7 AA) / 9 Ounces Hops Pellet 15.7 Dry Hop Day 4 12.8%
3 oz Cascade (7 AA) / 27.5 Ounces3 oz Cascade (7 AA) / 27.5 Ounces Hops Pellet 7 Dry Hop (High Krausen) Day 2 15.4%
3 oz El Dorado (15.7 AA) / 9 Ounces3 oz El Dorado (15.7 AA) / 9 Ounces Hops Pellet 15.7 Dry Hop (High Krausen) Day 2 15.4%
2 oz Galaxy (14.25 AA) / 9 Ounces2 oz Galaxy (14.25 AA) / 9 Ounces Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 10.3%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.6 27.7 187 230.7 114.6 371.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 159 °F 148 °F 60 min
4.75 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"NEIPA 3" Specialty IPA: New England IPA beer recipe by Ed G. All Grain, ABV 6.95%, IBU 43.41, SRM 6.53, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, American - White Wheat, German - CaraFoam, German - Acidulated Malt) Hops: (Cascade (7 AA) / 27.5 Ounces, Galaxy (14.25 AA) / 9 Ounces, El Dorado (15.7 AA) / 9 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-01-04 14:23 UTC