Insurrection IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday December 6th 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Portland Fog

by Brew Guy

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

49.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

40.38

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.99 / lb $ 19.90	37	1.8	71.4%
2 lb	American - Red Wheat2 lb Red Wheat	$ 1.99 / lb $ 3.98	38	2.5	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.69 / lb $ 3.38	33	2.2	14.3%
14 lbs / $ 27.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops	$ 1.47 / oz $ 0.29	Pellet	11.2	First Wort	0 min	7.75	2.2%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	$ 1.44 / oz $ 0.29	Pellet	13.5	First Wort	0 min	9.34	2.2%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	$ 1.47 / oz $ 0.29	Pellet	13.8	First Wort	0 min	9.55	2.2%
0.20 oz	Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops	$ 1.47 / oz $ 0.29	Pellet	11.2	Whirlpool at 210 °F	30 min	1.68	2.2%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	$ 1.44 / oz $ 0.29	Pellet	13.5	Whirlpool at 210 °F	30 min	2.02	2.2%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	$ 1.47 / oz $ 0.29	Pellet	13.8	Whirlpool at 210 °F	30 min	2.07	2.2%
0.40 oz	Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops	$ 1.47 / oz $ 0.59	Pellet	11.2	Whirlpool at 190 °F	20 min	2.5	4.4%
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	$ 1.44 / oz $ 0.57	Pellet	13.5	Whirlpool at 190 °F	20 min	3.02	4.4%
0.40 oz	Yakima Valley Hops - Sabro0.4 oz Sabro Hops	$ 1.47 / oz $ 0.59	Pellet	13.8	Whirlpool at 190 °F	20 min	3.08	4.4%
0.60 oz	Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops	$ 1.47 / oz $ 0.88	Pellet	11.2	Whirlpool at 170 °F	10 min	2.56	6.7%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	$ 1.44 / oz $ 0.86	Pellet	13.5	Whirlpool at 170 °F	10 min	3.09	6.7%
0.60 oz	Yakima Valley Hops - Sabro0.6 oz Sabro Hops	$ 1.47 / oz $ 0.88	Pellet	13.8	Whirlpool at 170 °F	10 min	3.16	6.7%
0.60 oz	Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops	$ 1.47 / oz $ 0.88	Pellet	11.2	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	$ 1.44 / oz $ 0.86	Pellet	13.5	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	Yakima Valley Hops - Sabro0.6 oz Sabro Hops	$ 1.47 / oz $ 0.88	Pellet	13.8	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.2	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.5	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.47 / oz $ 1.47	Pellet	13.8	Dry Hop at 37 °F	2 days		11.1%
9 oz / $ 13.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 4.41	14.49	33.3%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.44 / oz $ 4.31	17.47	33.3%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	$ 1.47 / oz $ 4.41	17.86	33.3%
9 oz / $ 13.12

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal	Single temp infusion	Infusion	--	154 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.16 g \| 36.6 qt)	9.2	36.8
Mash volume with grains (equipment estimates 10.28 g \| 41.1 qt)	10.32	41.3
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.16 g \| 28.6 qt)	7.2	28.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.64 g \| 22.5 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.14	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.87 g \| 23.5 qt)	5.5	22
Total:	9.2	36.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 97.1%

Pre-Boil: 79% 28.9 ppg

Ending Kettle: 75% 27.4 ppg

Brew House: 69% 25.1 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.070
Actual OG: 1.064

Alcohol and Attenuation:

ABV: 7.09%

Apparent Attenuation: 84.4%
Actual FG: 1.010
Calories per 12oz 231 calories
Carbohydrates per 12oz 21.3 g

Amount Packaged:

4.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
Pints: 36

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
1/9/2021 3:30 PM over 5 years ago	+0	Mash Complete	1.054	8.4 Gallons		2/2/2021 3:31 AM over 5 years ago	Full volume mash. Strike water to 161 to mash in at 154
1/9/2021 3:31 PM over 5 years ago	+0	Pre-Boil Gravity	1.054	7.5 Gallons		2/2/2021 3:32 AM over 5 years ago
1/9/2021 3:32 PM over 5 years ago	+0	Boil Complete	1.064	6 Gallons		2/2/2021 3:33 AM over 5 years ago
1/9/2021 3:33 PM over 5 years ago	+0	Brew Day Complete	1.064	5.5 Gallons	64 °F	2/2/2021 3:34 AM over 5 years ago	Pitched yeast slurry from crashed and decanted started.
1/11/2021 7:00 PM over 5 years ago	+2	Dry Hopped (High Krausen)			66 °F	2/2/2021 3:35 AM over 5 years ago	0.6 oz Mosaic (Pellet), 0.6 oz Citra (Pellet), 0.6 oz Sabro (Pellet) for 2 days
1/15/2021 3:35 AM over 5 years ago	+6	Other			72 °F	2/2/2021 3:36 AM over 5 years ago	Bumped temp to 72
1/19/2021 3:36 AM over 5 years ago	+10	Other			37 °F	2/2/2021 3:36 AM over 5 years ago	Cold crash
1/20/2021 11:00 PM over 5 years ago	+11	Dry Hopped			37 °F	2/2/2021 3:37 AM over 5 years ago	1 oz Mosaic (Pellet) for 2 days, 1 oz Citra (Pellet) for 2 days, 1 oz Sabro (Pellet) for 2 days
1/22/2021 11:00 PM over 5 years ago	+13	Fermentation Complete	1.010			2/2/2021 3:38 AM over 5 years ago
1/23/2021 12:00 AM over 5 years ago	+14	Packaged		4.5 Gallons		2/2/2021 3:39 AM over 5 years ago	40 psi for 20 hours

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Last Updated: 2021-01-09 17:03 UTC

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Insurrection IPA