Charlie Murphy-Oat - Beer Recipe - Brewer's Friend

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Charlie Murphy-Oat

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Justin Schultz
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday December 6th 2020
1.074
1.019
7.3%
33.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb German - Floor-Malted Bohemian Pilsner150 lb Floor-Malted Bohemian Pilsner 38 1.8 72.1%
15 lb Canada Malting - OAT MALT15 lb OAT MALT 27.6 2.6 7.2%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 7.2%
10 lb Simpsons - Chocolate Malt10 lb Chocolate Malt 31.7 444 4.8%
8 lb Franco-Belges - Kiln Coffee8 lb Kiln Coffee 28 150 3.8%
6 lb American - Blackprinz6 lb Blackprinz 36 500 2.9%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 1.9%
208 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Southern Cross16 oz Southern Cross Hops Pellet 12.5 Boil 60 min 33.18 100%
16 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.64 gal (378.56 qt) 78 312  
Strike water volume at mash thickness of 1.5 qt/lb 78 312  
Mash volume with grains 94.64 378.6  
Grain absorption losses -26 -104  
Remaining sparge water volume (equipment estimates 43.35 g | 173.4 qt) 48.25 193  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 126.25 505
Equipment Profile Used: System Default
"Charlie Murphy-Oat" American Porter beer recipe by Justin Schultz. All Grain, ABV 7.32%, IBU 33.18, SRM 38.02, Fermentables: (Floor-Malted Bohemian Pilsner, OAT MALT, Caramel / Crystal 60L, Chocolate Malt, Kiln Coffee, Blackprinz, Caramel / Crystal 120L) Hops: (Southern Cross)
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  • Last Updated: 2020-12-06 21:28 UTC