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Walloon pale

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 6th 2020
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1.067
1.015
6.8%
24.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 46.4%
6.50 lb Munich - Light 10L6.5 lb Munich - Light 10L 33 10 46.4%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 1.8%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.14 41.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 13.61 41.7%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 0 min 8.3%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Boil 0 min 8.3%
2.40 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 149 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Walloon pale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 24.75, SRM 11.64, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 75L, CaraMunich I, Biscuit, Carapils) Hops: (Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:05 UTC