Brewer's Friend

Print

Ebenezer winterbier

267 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday December 6th 2020
1.087
1.016
9.4%
23.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Dingemans - Pale Ale 3.62 kg Pale Ale 36.8 3.9 59.2%
2.03 kg Dingemans - Belgian Pilsner Malt2.03 kg Belgian Pilsner Malt 37 1.6 33.2%
0.46 kg Dingemans - Cara 120 MD0.46 kg Cara 120 MD 34 120 7.5%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.60 g Hallertau Tradition (Germany)40.6 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 17.44 47%
26.20 g Hallertau Tradition (Germany)26.2 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 5.59 30.4%
19.50 g El Dorado19.5 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 22.6%
86.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Seed Spice Mash 5 min.
15 g Sweet Orange Peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.4
Mash volume with grains (equipment estimates 22.9 L) 22.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 18.4  
Equipment Profile Used: System Default
"Ebenezer winterbier" Winter Seasonal Beer recipe by D'n Natte Klot. BIAB, ABV 9.39%, IBU 23.03, SRM 18.86, Fermentables: (Pale Ale , Belgian Pilsner Malt, Cara 120 MD) Hops: (Hallertau Tradition (Germany), El Dorado) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 13:32 UTC