NB Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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NB Bourbon Barrel Porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Martin
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday December 5th 2020
1.065
1.018
6.0%
49.5
47.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 43.24 50%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 15 min 4.47 25%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 5 min 1.8 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Bourbon Flavor Secondary 0 min.
3 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Newnan, GA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 152 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"NB Bourbon Barrel Porter" American Porter beer recipe by Mike Martin. All Grain, ABV 6.04%, IBU 49.51, SRM 47.03, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate, Black Patent, Dark Crystal 80L) Hops: (Chinook, US Goldings) Other: (Bourbon, Oak Cubes Medium Toast)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-14 22:26 UTC