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stout

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday December 4th 2020
1.041
1.010
4.0%
27.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 54.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.1%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 11%
16 oz American - Chocolate16 oz Chocolate 29 350 11%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 13.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.5%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.64 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.26 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.02 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 9.62 38.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by Brewer #120186. BIAB, ABV 4.03%, IBU 27.91, SRM 33.27, Fermentables: (Pale 2-Row, Roasted Barley, Golden Naked Oats, Chocolate, Crystal 60L, Rolled Oats) Hops: (Fuggles)
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  • Last Updated: 2025-11-15 22:46 UTC