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mocha porter

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday February 18th 2014
1.061
1.018
5.6%
28.9
74.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 3.31 71.4%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 398.79 10.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 932.5 5.4%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 145.27 10.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
4 oz coffee - cold brewed Flavor Primary --
6 oz hersheys unsweetened chocolate powder Flavor Primary --
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 38 0 43 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt 171(180) preheated(cold) Infusion -- 157 °F 60 min
17.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.2 16.8  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"mocha porter" Robust Porter beer recipe by Arvie. All Grain, ABV 5.6%, IBU 28.9, SRM 74.79, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate, CaraBrown, Rice Hulls) Hops: (Northern Brewer) Other: (irish moss, coffee - cold brewed, hersheys unsweetened chocolate powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-16 23:24 UTC