Best Blonde Ale w/rice - Beer Recipe - Brewer's Friend

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Best Blonde Ale w/rice

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 3rd 2020
1.056
1.013
5.6%
22.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 77.5%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 7.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 55 min 14.4 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.78 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.27 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.37 25%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
1.5 gal Sparge 170 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Best Blonde Ale w/rice" Cream Ale beer recipe by Brulosophy. All Grain, ABV 5.57%, IBU 22.81, SRM 4.08, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Rice) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 21:47 UTC