Brew Year's Day '20 - Old Ale - Beer Recipe - Brewer's Friend

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Brew Year's Day '20 - Old Ale

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 64.4% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday December 3rd 2020
1.083
1.020
8.2%
57.1
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 52.9%
5 lb United Kingdom - Lager5 lb Lager 38 1.4 29.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.8%
8 oz US - Invert Sugar Syrup8 oz Invert Sugar Syrup 36 60 2.9%
4 oz Simpsons - DRC4 oz DRC 34.7 115 1.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pahto28 g Pahto Hops Pellet 16.5 Boil 60 min 45.42 57.1%
21 g Pioneer21 g Pioneer Hops Pellet 9.3 Boil 20 min 11.63 42.9%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 oz Hungarian Oak Cubes Med Toast Flavor Secondary 30 days
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.24 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Brew Year's Day '20 - Old Ale" Old Ale beer recipe by bricio. All Grain, ABV 8.18%, IBU 57.05, SRM 15.09, Fermentables: (Golden Promise, Lager, Golden Naked Oats, Invert Sugar Syrup, DRC, Pale Chocolate) Hops: (Pahto, Pioneer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Hungarian Oak Cubes Med Toast)
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  • Last Updated: 2021-01-02 17:49 UTC