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RED ALE

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 3rd 2020
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Jake's Red Ale

by fatoldmonk

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 33

1.059
1.011
6.3%
36.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 68.2%
0.80 kg Bestmalz - BEST Melanoidin0.8 kg BEST Melanoidin 34.5 27 9.1%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 22.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 17.5 27.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 12.82 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 6.23 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 32.6 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 30
Total: 50.7  
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by Brewer #338810. All Grain, ABV 6.25%, IBU 36.56, SRM 20.54, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Munich III) Hops: (Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 16:47 UTC