Beer Engine - Beer Recipe - Brewer's Friend

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Beer Engine

151 calories 15.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Wednesday December 2nd 2020
1.046
1.011
4.6%
33.2
14.2
n/a
6.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Bairds - Maris Otter Pale Ale36 oz Maris Otter Pale Ale $ 1.32 / lb
$ 2.97 		37.5 2.5 70.9%
8 oz Thomas Fawcett - Crystal Malt8 oz Crystal Malt $ 2.20 / lb
$ 1.10 		33 61 15.7%
4.30 oz Briess - Barley, Flaked4.3 oz Barley, Flaked $ 1.63 / lb
$ 0.44 		32.2 1.4 8.5%
2.50 oz Crisp Malting - Brown Malt2.5 oz Brown Malt $ 2.28 / lb
$ 0.36 		32.7 65 4.9%
50.80 oz / $ 4.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Artisan - Kent Goldings0.35 oz Kent Goldings Hops $ 2.50 / oz
$ 0.88 		Pellet 5.1 First Wort 0 min 22.13 58.3%
0.25 oz Artisan - Kent Goldings0.25 oz Kent Goldings Hops $ 2.50 / oz
$ 0.63 		Pellet 5.1 Boil 30 min 11.04 41.7%
0.60 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 158 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.67 g | 10.7 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.65 10.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.25 5  
Volume into fermentor 1.75 7  
Total: 2.4 9.6
Equipment Profile Used: System Default
"Beer Engine" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.55%, IBU 33.18, SRM 14.19, Fermentables: ( Maris Otter Pale Ale, Crystal Malt, Barley, Flaked, Brown Malt) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 22:16 UTC