ebbhead - Beer Recipe - Brewer's Friend

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ebbhead

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday December 1st 2020
1.059
1.016
5.6%
64.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 27.8%
5 lb Munich5 lb Munich 37 6 27.8%
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Huell Melon3 oz Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 36.03 42.9%
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Boil 15 min 28 28.6%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 1 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 5 min.
1 oz Lemongrass Spice Boil 15 min.
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 7.81 g | 31.3 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 12 48
Equipment Profile Used: System Default
"ebbhead" Czech Pale Lager beer recipe by esteele32@gmail.com. All Grain, ABV 5.55%, IBU 64.03, SRM 6.04, Fermentables: (Pale Ale, Munich, Pilsner) Hops: (Huell Melon, Calypso, Saaz) Other: (Protafloc, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 22:27 UTC