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ebbhead 5 gallon test

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday December 1st 2020
1.052
1.010
5.6%
16.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb BE - Pale Ale3 lb Pale Ale 38 3.4 30%
3 lb Munich3 lb Munich 37 6 30%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 9.78 25%
0.50 oz Yakima Valley Hops - Wakatu0.5 oz Wakatu Hops Leaf/Whole 7.5 Boil 15 min 6.58 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 1 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 5 min.
1 oz Lemongrass Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.96 g | 15.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"ebbhead 5 gallon test" Czech Pale Lager beer recipe by esteele32@gmail.com. All Grain, ABV 5.55%, IBU 16.36, SRM 5.71, Fermentables: (Pale Ale, Munich, Pilsner) Hops: (Huell Melon, Wakatu, Saaz) Other: (Protafloc, Lemongrass)
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  • Last Updated: 2025-06-29 19:26 UTC