Mopsa
228 calories
17.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
35.68 |
16.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
7 min |
13.79 |
20.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
10.98 |
20.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
30 min |
|
20.8% |
25 g |
Charles Faram - El Dorado25 g El Dorado Hops |
|
Pellet |
15 |
Hop Stand at 75 °C
|
30 min |
|
20.8% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
79 °C |
69 °C |
60 min |
20 L |
|
Sparge |
100 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 19.3 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.8 L)
|
19 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"Mopsa" Double IPA beer recipe by Brafen. All Grain, ABV 8.52%, IBU 60.46, SRM 9.7, Fermentables: (Pilsner, Pale Ale, Cane Sugar, Amber) Hops: (Columbus, El Dorado, Mosaic)
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- Last Updated: 2024-04-28 19:47 UTC