Toasted Oatmeal Porter - Beer Recipe - Brewer's Friend

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Toasted Oatmeal Porter

231 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday November 29th 2020
1.069
1.022
6.2%
20.1
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 50%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.73 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.01 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.34 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Oats are toasted per Derek Springers directions found on www.fivebladesbrewing.com
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
2 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.94 39.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Toasted Oatmeal Porter" English Porter beer recipe by Devin Trudgen. BIAB, ABV 6.22%, IBU 20.07, SRM 35.42, Fermentables: (Pale 2-Row, Biscuit, Flaked Oats, Chocolate, Crystal 60L, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2022-07-30 16:05 UTC