tsconrad
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 67.7% | |
3 lb | Munich Dark 20L | 34 | 20 | 18.5% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.5% | |
1 lb | Molasses | 36 | 80 | 6.2% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-240 | 32 | 240 | 6.2% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 32.29 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 5.58 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 3.6 | 25% | |
2 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.34 gal | Strike | 164 °F | 150 °F | 60 min | |
3.34 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) | 3.35 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.83 | 27.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.83 | 23.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |