SESSION IPA # 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SESSION IPA # 2

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1520 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NEGRO
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday November 27th 2020
1.046
1.010
4.6%
36.3
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Castle Malting - Château Pilsen 2RS250 kg Château Pilsen 2RS 37 1.9 90.9%
25 kg Castle Malting - Château Munich Light25 kg Château Munich Light 34 7.6 9.1%
275 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Chief Hops - Centennial5 kg Centennial Hops Pellet 9.3 Hop Stand at 80 °C 60 min 19.38 33.3%
1 kg Yakima Chief Hops - Citra1 kg Citra Hops Pellet 13 Hop Stand at 80 °C 60 min 5.42 6.7%
2 kg Yakima Chief Hops - Ekuanot 2 kg Ekuanot Hops Pellet 13.8 Hop Stand at 80 °C 60 min 11.5 13.3%
4 kg Yakima Chief Hops - Citra4 kg Citra Hops Pellet 13 Dry Hop (High Krausen) 7 days 26.7%
3 kg Yakima Chief Hops - Ekuanot 3 kg Ekuanot Hops Pellet 13.8 Dry Hop (High Krausen) 7 days 20%
15 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
350 g Citric acid Water Agt Mash 1 hr.
78 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Infusion 71 °C 65 °C 60 min
1500 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1248.55 L. Suggest reducing initial water volume to 45.4 L and adding 1203.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 699.5 L) 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1248.6 L) 1600
Boil off losses -8.6
Post boil Volume (equipment estimates 1240 L) 1520
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1480 L) 1200
Total: 1875.9  
Equipment Profile Used: System Default
"SESSION IPA # 2" American IPA beer recipe by NEGRO. All Grain, ABV 4.64%, IBU 36.3, SRM 4.27, Fermentables: (Château Pilsen 2RS, Château Munich Light) Hops: (Centennial, Citra, Ekuanot ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 14:37 UTC