Black Friday Winter Warmer 2020 - Beer Recipe - Brewer's Friend

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Black Friday Winter Warmer 2020

421 calories 46.9 g .5 L
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dwight Kincaid
Calories: 421 calories (Per .5L)
Carbs: 46.9 g (Per .5L)
Created: Thursday November 26th 2020
1.089
1.026
8.2%
18.8
37.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 31.3%
5 lb Great Western - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 31.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 12.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.3%
1 lb Raw Honey1 lb Raw Honey 68.5 20 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 14.1 33.3%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 10 min 4.73 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 7.1 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 153 °F 151 °F 60 min
2 gal Sparge 151 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Used mesquite flower honey

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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:23 UTC