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Clean Up Milk Stout Stout

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday November 26th 2020
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Milk Stout

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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

1.064
1.018
6.0%
33.6
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 75%
0.45 kg Briess - Midnight Wheat Malt0.45 kg Midnight Wheat Malt 25 550 7.5%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 4.2%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 5.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 7.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Ahtanum31 g Ahtanum Hops Pellet 5.2 First Wort 0 min 19.09 81.6%
7 g Summit7 g Summit Hops Pellet 17.5 First Wort 0 min 14.51 18.4%
38 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 23
Estimated amount in fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mash Water: 27L + 1L water used to sparge (Boiled and poured over grain bag)
@154.4
So4:3 g CaCl2: 3g No acid
Pitched at 25C. Fermenting hard <6hrs. 30C,12hrs
Added 1g baking soda and 1 g of nutrient (boiled in water) ~8hrs.

Grain bill was a mix of left over grains/hops
2.5kg MO + 2kg Golden Pro
400g M Wheat
200g Bestmalz Choco + 100g pale choco
200g c20 + 100g C60
Hops: Ahtanum 30g + Summit (old) 7g

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  • Last Updated: 2020-11-29 08:57 UTC