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IPA JK

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josckham
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday November 25th 2020
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1.059
1.011
6.3%
40.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 4.64 97.5%
160 g American - Caramel / Crystal 60L160 g Caramel / Crystal 60L 34 158.62 2.5%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Northern Brewer56.7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.82 33.3%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.38 16.7%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.35 16.7%
56.70 g East Kent Goldings56.7 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 33.3%
170.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.38 L Infusion 78 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains (equipment estimates 9.6 L) 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 5.2 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 11
Top off amount 14
Going into fermentor 25
Total: 25.4  
Equipment Profile Used: System Default
"IPA JK" American IPA beer recipe by Josckham. All Grain, ABV 6.3%, IBU 40.55, SRM 12.28, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 01:14 UTC