Wit - Beer Recipe - Brewer's Friend

Wit

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tony Adams
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday November 24th 2020

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	New Zealand - Pilsner Malt2.6 kg Pilsner Malt	37.3	1.93	50%
2.25 kg	Flaked Wheat2.25 kg Flaked Wheat	34	2	43.3%
0.12 kg	Munich - Light 10L0.12 kg Munich - Light 10L	33	10	2.3%
0.23 kg	Rice Hulls0.225 kg Rice Hulls	0	0	4.3%
5.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.60 kg

New Zealand - Pilsner Malt

37.3

1.93

50%

2.25 kg

Flaked Wheat

43.3%

0.12 kg

Munich - Light 10L

2.3%

0.23 kg

Rice Hulls

4.3%

5.20 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	wakatu34 g wakatu Hops		Pellet	5	Boil	60 min	19.72	100%
34 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

34 g

wakatu

Pellet

Boil

60 min

19.72

100%

34 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
34 g	wakatu (Pellet) 34 g wakatu (Pellet) Hops		19.72	100%
34 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
2.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.
2.25 g	Gypsum		Water Agt	Boil	75 min.

Amount

Name

Cost

Type

Use

Time

2.25 g

Calcium Chloride (anhydrous)

Water Agt

Mash

90 min.

2.25 g

Gypsum

Water Agt

Boil

75 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 2 L/kg	10.4
Mash volume with grains	13.8
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 26 L)	21.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.3 L)	26
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	23
Going into fermentor	23
Total:	32.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

10.4

Mash volume with grains

13.8

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 26 L)

21.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.3 L)

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

32.1

Equipment Profile Used:

System Default