LoCal H - Beer Recipe - Brewer's Friend

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LoCal H

120 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.916 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday November 24th 2020
9.2 °P
2.1 °P
3.8%
15.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 86.9%
9 oz Munich - Light 10L9 oz Munich - Light 10L 33 10 8.5%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 2.4%
2.40 oz American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L 35 20 2.3%
105.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 60 min 5.8 8.8%
36.30 g Cascade36.3 g Cascade Hops Pellet 7 Whirlpool at 180 °F 60 min 6.83 18.7%
9.10 g Chinook9.1 g Chinook Hops Pellet 13 Whirlpool at 180 °F 60 min 3.18 4.7%
63.50 g Cascade63.5 g Cascade Hops Pellet 7 Dry Hop at 58 °F 2 days 32.7%
31.80 g Simcoe31.8 g Simcoe Hops Pellet 12.7 Dry Hop at 58 °F 2 days 16.4%
36.30 g Chinook36.3 g Chinook Hops Pellet 13 Dry Hop at 58 °F 2 days 18.7%
194 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion 58 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.07 8.3  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 4.92 19.7  
Total: 7.58 30.3
Equipment Profile Used: System Default
"LoCal H" American Pale Ale beer recipe by Brewer #109766. All Grain, ABV 3.79%, IBU 15.81, SRM 3.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Simcoe, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 20:33 UTC