Spiced Dunkel Weizenbock - Beer Recipe - Brewer's Friend

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Spiced Dunkel Weizenbock

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anna
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday November 24th 2020
1.080
1.020
7.9%
24.6
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - White Wheat3.5 lb White Wheat 37 3.5 45.2%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 25.8%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 12.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
2 oz Belgian - Special B2 oz Special B 34 115 1.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
0.50 lb Great Western - US - Great Western - White Wheat0.5 lb US - Great Western - White Wheat 40 2.8 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.75 66.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.82 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Star Anise Spice Whirlpool 0 min.
0.50 tsp caraway seed Spice Whirlpool 0 min.
0.25 oz Bitter Orange Peel Flavor Whirlpool 0 min.
1 oz Candied Ginger Spice Secondary 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.62 22.5  
Mash volume with grains 6.24 25  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.4 17.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.53 10.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Spiced Dunkel Weizenbock" Weizenbock beer recipe by Anna. BIAB, ABV 7.85%, IBU 24.57, SRM 21.08, Fermentables: (White Wheat, Munich Malt, Pilsen Malt 2-Row, Caramel / Crystal 60L, Special B, Chocolate, US - Great Western - White Wheat) Hops: (Tettnanger) Other: (Star Anise, caraway seed, Bitter Orange Peel, Candied Ginger)
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  • Last Updated: 2021-02-01 04:09 UTC