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German Whitefish

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Middle of Nowhere Homebrew Club
Hop Utilization: 95%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 24th 2020
1.046
1.010
4.8%
8.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - White Wheat2.3 kg White Wheat 40 2.8 47.1%
1.90 kg German - Bohemian Pilsner1.9 kg Bohemian Pilsner 38 1.9 38.9%
0.18 kg Bestmalz - BEST Melanoidin Light0.18 kg BEST Melanoidin Light 34.5 19.5 3.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.2%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Hersbrucker0.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 8.32 100%
0.65 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
11.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"German Whitefish" Weissbier beer recipe by Middle of Nowhere Homebrew Club. All Grain, ABV 4.8%, IBU 8.32, SRM 4.45, Fermentables: (White Wheat, Bohemian Pilsner, BEST Melanoidin Light, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-03-02 23:45 UTC