COLBY HOUSE PORTER 60 L EZ BRU - Beer Recipe - Brewer's Friend

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COLBY HOUSE PORTER 60 L EZ BRU

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Chril Colby
Hop Utilization: 85%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 23rd 2020
1.060
1.011
6.4%
32.9
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 60.8%
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 19%
550 g Weyermann - Caramunich Type 2550 g Caramunich Type 2 34 45 4.2%
600 g Belgian - Chocolate600 g Chocolate 30 340 4.6%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 3.8%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 1.9%
0.75 kg Smoked Malt0.75 kg Smoked Malt 37 5 5.7%
13,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Northern Brewer100 g Northern Brewer Hops Pellet 8 Boil 60 min 27.53 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.3 Boil 10 min 5.36 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.16 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 36.72 L and adding 2.73 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3 L/kg 39.5
Mash volume with grains 48.1
Grain absorption losses -13.2
Remaining sparge water volume 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 59.3 L) 60
Estimated amount in fermentor 60
Total: 80.1  
Equipment Profile Used: System Default
"COLBY HOUSE PORTER 60 L EZ BRU" American Porter beer recipe by Chril Colby. All Grain, ABV 6.42%, IBU 32.89, SRM 34.06, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramunich Type 2, Chocolate, Black Patent, Roasted Barley, Smoked Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-12-02 10:43 UTC