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Brown Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 22nd 2020
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American Brown Ale

by pflynnku

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 26

1.060
1.015
6.0%
22.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb US - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 75.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 15.21 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.55 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.21 24.9  
Mash volume with grains 7.35 29.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #340947. All Grain, ABV 5.96%, IBU 22.76, SRM 32.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Wheat) Hops: (Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 20:56 UTC