Patersbiers ( Homebrewsupply.com) - Beer Recipe - Brewer's Friend

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Patersbiers ( Homebrewsupply.com)

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Homebrewsupply.com
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday November 22nd 2020
1.043
1.009
4.4%
18.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
4 oz Belgian - Special B4 oz Special B 34 115 2.8%
12 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)12 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.3%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.07 33.3%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 2.86 33.3%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 1 hr.
1 oz Campden Tablets Water Agt Mash --
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
North Reading Ma 01864
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 161 °F 149 °F 60 min
1.5 gal Sparge 168 °F 152 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.13 16.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.22 24.9  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"Patersbiers ( Homebrewsupply.com)" Belgian Pale Ale beer recipe by Homebrewsupply.com. All Grain, ABV 4.39%, IBU 18.93, SRM 6.54, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - Golden (5L)) Hops: (Northern Brewer, Czech Saaz) Other: (Phosphoric acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 22:30 UTC