Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 21st 2020
1.052
1.013
5.1%
14.9
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb German - Vienna7.65 lb Vienna 37 4 62.7%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 18%
2.20 lb Weyermann - Munich Type I2.2 lb Munich Type I 38 6 18%
0.15 lb Weyermann - Carafa Special Type III0.15 lb Carafa Special Type III 29.9 525 1.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Perle0.55 oz Perle Hops Pellet 8.2 Boil 60 min 11.01 50%
0.55 oz Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.87 50%
1.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
0.55 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 165 °F 152 °F 60 min
5.3 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.97 15.9  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Perfect Brewing Supply. All Grain, ABV 5.1%, IBU 14.87, SRM 12.05, Fermentables: (Vienna, Pilsner, Munich Type I, Carafa Special Type III) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-07 22:03 UTC