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Citra fuckery

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 90%
0.25 kg Crisp Malting - Vienna Malt0.25 kg Vienna Malt 36.8 3.3 5%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.5%
0.13 kg Crisp Malting - Flaked Torrified Oats0.125 kg Flaked Torrified Oats 33 3.2 2.5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 12.5 Boil 60 min 27.06 28%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 10 min 8.41 24%
30 g Citra30 g Citra Hops Pellet 12.5 Hop Stand at 75 °C 0 min 24%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop 0 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C 60 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 2.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.5 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.6
Going into fermentor 23
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

Water: Will aim for 3:1 sulphate forward.

1.8ml/L H2SO4
0.2ml/L HCl

brew day 28/11/20
Mash into 25L water at66C

Preboil 26.5L at1056 (temp corr)

POst boil I got 20 clean litres into the FV at 1056

30/11 1015

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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 20:35 UTC