Michael Collins Irish Stout - Beer Recipe - Brewer's Friend

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Michael Collins Irish Stout

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 20th 2020
1.041
1.010
4.0%
41.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Golden Promise6.75 lb Golden Promise 37 3 69.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 60 min 41.47 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eldorado Springs Artesian Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Full Volume BIAB 128 °F 120 °F 15 min
7.5 gal Full Volume BIAB 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Michael Collins Irish Stout" Irish Stout beer recipe by Brewer #193435. BIAB, ABV 4%, IBU 41.47, SRM 36.2, Fermentables: (Golden Promise, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 05:53 UTC