IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday November 18th 2020

Cloudy Sunday

by RxBeers

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

JOY IPA (zero IBU)

by RustyBarrelHomebrewing

OG: 1.075 FG: 1.019 ABV: 7.4% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	50.7%
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	28.2%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	5.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	2.8%
17.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

United Kingdom - Golden Promise

50.7%

5 lb

United Kingdom - Pale 2-Row

2.5

28.2%

1 lb

United Kingdom - Oat Malt

5.6%

0.50 lb

Honey Malt

2.8%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

2.8%

1.25 lb

Flaked Oats

2.2

0.50 lb

Turbinado

2.8%

17.75 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7.55	30.2
Mash volume with grains	8.93	35.7
Grain absorption losses	-2.16	-8.6
Remaining sparge water volume (equipment estimates 1.82 g \| 7.3 qt)	2.32	9.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.2
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.87	39.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

7.55

30.2

Mash volume with grains

8.93

35.7

Grain absorption losses

-2.16

-8.6

Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt)

2.32

9.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.04

0.2

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.87

39.5

Equipment Profile Used:

System Default