Gum ball head part 2 10g voss kveik - Beer Recipe - Brewer's Friend

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Gum ball head part 2 10g voss kveik

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10.76 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 15th 2020
1.052
1.008
5.9%
33.4
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
2 lb Dingemans - Belgian Cara 20 (Caravienne) Malt2 lb Belgian Cara 20 (Caravienne) Malt 34 23 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo (8.6 AA)0.8 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 12.69 7.3%
0.20 oz Artisan - Magnum (9.9 AA)0.2 oz Artisan - Magnum (9.9 AA) Hops Pellet 11.2 Boil 60 min 4.13 1.8%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 7 min 14.91 31.8%
2.50 oz Amarillo (8.6 AA)2.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 1.71 22.7%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
2.75 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 151 °F 60 min
6.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 11.76 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.76 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.76 g | 43 qt) 10.5 42  
Total: 14.51 58
Equipment Profile Used: System Default
 
Notes

Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons

Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020

Added 1 gallon water after to bring down to 1.052 on 12/20/2020

Split batch, 5 gallons voss kveik,5 gallons belle saison
Pitched both at 95,

Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched

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  • Last Updated: 2020-12-23 04:33 UTC