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Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 15th 2020
1.046
1.012
4.5%
36.1
45.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Weyermann - Roasted Barley0.55 kg Roasted Barley 25 450 11.6%
0.35 kg United Kingdom - Medium Crystal (Crystal 240)0.35 kg Medium Crystal (Crystal 240) 35 100 7.4%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 4.2%
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 63.2%
0.30 kg Weyermann - German - Carafa Special Type 1 0.3 kg German - Carafa Special Type 1 29.9 340 6.3%
0.35 kg German - CaraAmber0.35 kg German - CaraAmber 34 23 7.4%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 4.5 Boil 60 min 36.11 100%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
2 g Slaked Lime Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 L Strike -- 40 °C 10 min
Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
14.27 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.8
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 24
Estimated amount in fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Add medium crystal, roasted barley and Carafa I with 25 min left of mash, together with 3.24L of strike water and slaked lime.

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  • Last Updated: 2020-11-25 10:08 UTC