Rhovanion Altbier - Beer Recipe - Brewer's Friend

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Rhovanion Altbier

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 14th 2020
1.050
1.010
5.3%
47.6
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - BEST Pilsen3.5 lb BEST Pilsen 37 1.9 35%
3.50 lb Munich3.5 lb Munich 37 6 35%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 25%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 29.65 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 20 min 17.95 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Washington, D.C.- 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Fly Sparge -- 122 °F 20 min
Beta Sacch’ Rest Fly Sparge -- 149 °F 30 min
Alpha Sacch’ Rest Fly Sparge -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

4.16 gallons - mash water
3.11 gallons - sparge water

2 weeks primary
1 week keg conditioning

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  • Last Updated: 2020-12-14 14:36 UTC