Steam Lager - Beer Recipe - Brewer's Friend

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Steam Lager

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday November 14th 2020
1.065
1.020
5.9%
21.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 58.8%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 17.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.86 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 3.56 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 170 °F 152 °F 60 min
5.25 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Steam Lager" Premium American Lager beer recipe by Mike Mutchler. All Grain, ABV 5.87%, IBU 21.42, SRM 13.86, Fermentables: (Pale 2-Row, Victory Malt, Caramel / Crystal 60L, Flaked Corn, Carafoam, Acidulated) Hops: (Cluster)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-31 19:38 UTC