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Kveik Lager (Voss)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 78.9%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 19.7%
0.02 kg German - Acidulated Malt0.02 kg Acidulated Malt 27 3.4 0.4%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.53 5.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 8.07 5.4%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 75 °C 20 min 16.2%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 20 min 18.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 4 days 27%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 27%
185 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
15 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Kveik Lager (Voss)" International Pale Lager beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.42%, IBU 19.61, SRM 2.95, Fermentables: (Extra Pale Ale Malt, Carapils, Flaked Rice, Acidulated Malt) Hops: (Hallertau Blanc, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 13:10 UTC