Devils Reach Clone - Beer Recipe - Brewer's Friend

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Devils Reach Clone

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 14th 2020
1.060
1.012
6.3%
19.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 63.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Coopers - Pale Malt2 lb Pale Malt 38 2.8 19.3%
0.50 lb Bairds - Munich Malt0.5 lb Munich Malt 36.8 5 4.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.4%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 11.61 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.46 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.88 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.06 g | 12.2 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"Devils Reach Clone" Belgian Golden Strong Ale beer recipe by Tennis Guys Brewing. Extract, ABV 6.28%, IBU 18.95, SRM 5.84, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale Malt, Munich Malt, Victory, Biscuit, Aromatic Malt, White Wheat) Hops: (Saaz)
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  • Last Updated: 2020-12-10 19:58 UTC