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Citra Double

282 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday November 13th 2020
1.085
1.018
8.8%
51.6
7.0
n/a
59.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 1.29 / lb
$ 19.35 		37 1.8 82.4%
12.80 oz American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt) $ 1.69 / lb
$ 1.35 		33 1.8 4.4%
12.80 oz American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L $ 1.69 / lb
$ 1.35 		35 10 4.4%
12.80 oz Munich12.8 oz Munich $ 1.69 / lb
$ 1.35 		38 6 4.4%
6.40 oz Honey Malt6.4 oz Honey Malt $ 2.19 / lb
$ 0.88 		37 25 2.2%
6.40 oz American - White Wheat6.4 oz White Wheat $ 1.69 / lb
$ 0.68 		40 2.8 2.2%
291.20 oz / $ 24.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops $ 1.99 / oz
$ 1.59 		Pellet 14 Boil 60 min 14.86 8.9%
0.80 oz Citra0.8 oz Citra Hops $ 2.99 / oz
$ 2.39 		Pellet 11 Boil 30 min 8.98 8.9%
1.80 oz Citra1.8 oz Citra Hops $ 2.99 / oz
$ 5.38 		Pellet 11 Boil 15 min 13.04 20%
1.80 oz Citra1.8 oz Citra Hops $ 2.99 / oz
$ 5.38 		Pellet 11 Boil 10 min 9.53 20%
1.80 oz Citra1.8 oz Citra Hops $ 2.99 / oz
$ 5.38 		Pellet 11 Boil 5 min 5.24 20%
2 oz Citra2 oz Citra Hops $ 2.99 / oz
$ 5.98 		Pellet 11 Dry Hop 3 days 22.2%
9 oz / $ 26.11
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F --
2 gal Batch Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.73 26.9  
Grain absorption losses (steeping) -2.28 -9.1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.78 35.1
Equipment Profile Used: System Default
"Citra Double" No Profile Selected beer recipe by Jdubbery. Extract, ABV 8.82%, IBU 51.64, SRM 7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich, Honey Malt, White Wheat) Hops: (Nugget, Citra)
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  • Last Updated: 2020-11-13 21:32 UTC