Mild Beer for a Mild Year - Beer Recipe - Brewer's Friend

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Mild Beer for a Mild Year

135 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday November 13th 2020
1.038
1.030
1.1%
20.7
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Admiral - Gallagher's Best6.5 lb Gallagher's Best 38 2.5 86%
7 oz Admiral - Kilnsmith7 oz Kilnsmith 37 70 5.8%
5 oz American - Black Malt5 oz Black Malt 28 500 4.1%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 4.1%
121 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 20.69 19.4%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 80.6%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
25 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 25 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 165 °F 153 °F 60 min
3.92 gal Sparge 200 °F 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.84 11.3  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Mild Beer for a Mild Year" Dark Mild beer recipe by Brewer #124035. All Grain, ABV 1.08%, IBU 20.69, SRM 19.68, Fermentables: (Gallagher's Best, Kilnsmith, Black Malt, Golden Naked Oats) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2020-11-16 16:56 UTC