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Awesome Recipe

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 10th 2020
1.053
1.013
5.2%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 oz American - Caramel / Crystal 120L3.8 oz Caramel / Crystal 120L 33 120 2.1%
3.80 oz United Kingdom - Crystal 45L3.8 oz Crystal 45L 34 45 2.1%
7.60 oz American - Caramel / Crystal 10L7.6 oz Caramel / Crystal 10L 35 10 4.1%
64.60 oz United Kingdom - Maris Otter Pale64.6 oz Maris Otter Pale 38 3.75 34.9%
37.10 oz American - Vienna37.1 oz Vienna 35 4 20%
2.61 lb Ashburne Mild2.6125 lb Ashburne Mild 36 5.3 22.6%
15.20 oz Munich - Light 10L15.2 oz Munich - Light 10L 33 10 8.2%
11.40 oz American - Caramel / Crystal 80L11.4 oz Caramel / Crystal 80L 33 80 6.2%
185.30 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.45 17.8  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 5.37 21.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.45 33.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #336826. Extract, ABV 5.21%, IBU 0, SRM 14.32, Fermentables: (Caramel / Crystal 120L, Crystal 45L, Caramel / Crystal 10L, Maris Otter Pale, Vienna, Ashburne Mild, Munich - Light 10L, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 17:47 UTC